Wheat (hard, soft, durum)

High-Quality Wheat Varieties

Wheat is one of the most essential grains in the global food industry, valued for its versatility, nutrition, and consistency. Our premium collection features hard wheat, soft wheat, and durum wheat, carefully sourced to deliver outstanding results across baking and food production.

Hard Wheat – Perfect for Bread and Yeast Products

Hard wheat is rich in protein and gluten strength, making it the preferred choice for bread, rolls, and other yeast-leavened baked goods. Its high-quality structure ensures volume, texture, and superior baking performance.

Soft Wheat – Best for Pastries and Delicate Baking

Soft wheat has a lower protein content, making it light and tender. It is ideal for cakes, cookies, crackers, biscuits, and pastries, offering a smooth texture and excellent flavor balance.

Durum Wheat – The Pasta Specialist

Durum wheat is world-famous for its golden color, firm texture, and rich taste. It is the traditional grain used in pasta, couscous, and Mediterranean dishes, ensuring authentic flavor and high-quality results.

Why Choose Our Wheat (Hard, Soft, Durum)?

• Sourced from trusted farms and suppliers

• Suitable for bakeries, flour mills, and food manufacturers

• Packed with natural fiber, protein, and essential nutrients

• Available in bulk and wholesale quantities for consistent supply

Whether you are producing bread, pasta, or fine baked goods, our hard, soft, and durum wheat varieties deliver the perfect foundation for taste, texture, and quality.