Robusta

What is Robusta Coffee?

Robusta Coffee (Coffea canephora) is a robust and versatile coffee variety prized for its high caffeine content, strong flavor, and full-bodied taste. Grown mainly at low to medium altitudes in tropical regions, Robusta beans are perfect for espresso blends, instant coffee, and industrial applications.

Key Features & Benefits

• Flavor Profile – strong, bold, slightly bitter, with earthy and nutty notes

• Caffeine Content – higher than Arabica, providing a more energizing brew

• Body – full-bodied with rich crema, ideal for espresso and blends

• Versatility – suitable for instant coffee, espresso, and commercial coffee production

Applications of Robusta Coffee

• Coffee Roasters – bulk green beans for commercial roasting

• Wholesale & Export – supply for international markets

• Cafés & Restaurants – for espresso shots, blends, and high-caffeine beverages

• Industrial Use – instant coffee production and blended coffee products

Why Choose Our Robusta Coffee?

• Sourced from trusted plantations in tropical regions

• Available in green beans and roasted forms

• Consistent quality for industrial, retail, and export markets

• Bulk and retail-friendly packaging available

• Competitive pricing with reliable logistics for global buyers

Sustainability & Quality

Our Robusta Coffee is cultivated with eco-friendly practices, supporting sustainable farming, fair trade, and high-quality coffee production. Perfect for specialty blends, commercial roasting, and global coffee trade.