Hazelnuts

High-Quality Hazelnuts

Hazelnuts, also known as filberts, are highly valued for their rich, nutty flavor and smooth texture. Our hazelnuts are sourced from trusted hazelnut-growing regions, carefully processed to maintain freshness, flavor, and consistent quality.

Uses of Hazelnuts

Hazelnuts are versatile and widely used in:

• Healthy snacking – raw, roasted, or flavored

• Baking cakes, cookies, pastries, and breads

• Confectionery – chocolates, pralines, and spreads (e.g., hazelnut butter, Nutella-type products)

• Food processing – dairy alternatives, nut blends, and energy bars

• Cooking savory dishes, sauces, and salads

Nutritional Benefits of Hazelnuts

Hazelnuts are a nutrient-dense superfood, packed with:

• Healthy monounsaturated fats for heart health

• Protein and fiber for energy and digestion

• Vitamin E and antioxidants that support skin and immune health

• Minerals like magnesium, copper, and manganese

Available Forms of Hazelnuts

• Whole Hazelnuts – natural or roasted

• Blanched Hazelnuts – skin removed for smooth texture

• Chopped Hazelnuts – perfect for baking and garnishing

• Roasted Hazelnuts – ready-to-eat snack option

Why Choose Our Hazelnuts?

• Premium quality from trusted farms

• Naturally sweet, crunchy, and fresh

• Multiple forms available to suit every need

• Bulk packaging and wholesale supply for domestic and export markets

Our hazelnuts combine delicious flavor, crunchy texture, and excellent nutrition, making them an ideal choice for households, bakeries, chocolatiers, and food manufacturers worldwide.