Flour (wheat flour, maize flour)

Premium Flour Varieties

Flour is an essential ingredient in kitchens and industries worldwide, forming the base of countless foods. We supply wheat flour and maize flour, both carefully milled to deliver superior quality, consistency, and nutrition.

Wheat Flour – Versatile and High-Protein

Our wheat flour is milled from premium wheat, offering excellent texture, baking performance, and flavor. It is ideal for:

• Bread, rolls, and pizza dough

• Cakes, biscuits, and pastries

• Industrial baking and large-scale food processing
  Rich in protein and gluten strength, wheat flour is trusted by bakeries and food manufacturers worldwide.

Maize Flour – Gluten-Free and Nutritious

Our maize flour is finely ground from premium yellow or white maize. Naturally gluten-free and rich in energy, it is perfect for:

• Tortillas, cornbread, and snacks

• Traditional dishes and porridges

• Baby foods and specialty diets
  Its light texture and high nutritional value make maize flour a healthy alternative in diverse cuisines.

Why Choose Our Flour (Wheat & Maize)?

• Finely milled for smooth texture and consistency

• Suitable for households, bakeries, restaurants, and food processors

• Rich in natural nutrients, fiber, and energy

• Available in bulk and wholesale supply for domestic and export markets

Our wheat flour and maize flour provide the quality, versatility, and nutrition required to support everyday cooking, commercial baking, and large-scale food production.