Table eggs (white/brown, graded)

High-Quality Table Eggs

Our table eggs are carefully sourced from certified farms to ensure freshness, hygiene, and consistent quality. Graded for size and quality, they are ideal for everyday consumption, cooking, and industrial use.

White & Brown Eggs

• White eggs – classic, versatile, and widely used

• Brown eggs – rich flavor and preferred by many consumers

• Both types are graded for size and quality, ensuring uniformity and freshness

Nutritional Benefits

Eggs are a powerhouse of nutrition:

• Rich in high-quality protein for muscle growth and repair

• Packed with vitamins A, D, B12, and minerals like iron and selenium

• Contains healthy fats and antioxidants for overall wellness

Uses of Table Eggs

• Daily cooking – boiled, fried, scrambled, or poached

• Baking & desserts – cakes, pastries, custards, and breads

• Food processing – mayonnaise, pasta, ready-to-eat meals, and bakery products

• Catering & bulk consumption – restaurants, hotels, and canteens

Why Choose Our Table Eggs?

• Sourced from trusted, certified farms

• Graded for quality and size

• Available in white and brown eggs

• Bulk packaging and wholesale supply for domestic and export markets

Our table eggs guarantee freshness, nutrition, and superior quality, making them a preferred choice for households, bakers, chefs, and food manufacturers worldwide.