White pepper

High-Quality White Pepper

White pepper is a refined spice made from the ripe seeds of black pepper with the outer husk removed. Known for its subtle heat, aromatic flavor, and light color, it is perfect for dishes where the bold color of black pepper is not desired.

White Pepper for Cooking and Seasoning

White pepper is widely used to enhance flavor without altering the appearance of food. Common uses include:

• Cream sauces, soups, and mashed potatoes

• White meats, seafood, and poultry dishes

• Light-colored sauces and spice blends

• Food processing for consistent taste and aroma

Nutritional and Health Benefits

White pepper contains antioxidants, vitamins, and essential oils, offering:

• Digestive support and metabolism enhancement

• Anti-inflammatory properties

• Natural immune system support

Available Forms of White Pepper

• Whole White Peppercorns – for grinding and culinary use

• Ground White Pepper – convenient for cooking and seasoning

• Powdered White Pepper – ready-to-use in food processing and spice blends

Why Choose Our White Pepper?

• Sourced from premium spice-growing regions

• Mild heat with consistent aroma and flavor

• Available in whole, ground, and powdered varieties

• Bulk packaging and wholesale supply for domestic and international markets

Our white pepper delivers mild, aromatic flavor and premium quality, trusted by chefs, households, and food manufacturers around the globe.