High-Quality Palm Oil
Palm oil is one of the most widely used edible oils in the world, known for its long shelf life, stability, and rich nutrient profile. Extracted from the fruit of the oil palm, it is a key ingredient in household cooking, food processing, and industrial use. We supply RBD palm oil, CP10, and CP8 grades to meet diverse market demands.
RBD Palm Oil – Refined, Bleached, and Deodorized
RBD palm oil is processed to remove impurities, color, and odor, resulting in a clean, stable, and neutral oil. It is ideal for:
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Cooking and deep frying
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Food manufacturing (snacks, margarine, baked goods)
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Commercial kitchens and restaurants
Palm Oil CP10 – Balanced for Frying and Cooking
CP10 is a popular grade of palm oil with a balanced composition, making it perfect for:
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Deep frying applications
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Everyday household cooking
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Food industries seeking stable oil with long shelf life
Palm Oil CP8 – Superior Frying Performance
CP8 is a lighter, more refined grade of palm oil, known for its clarity, stability, and high frying performance. It is commonly used in:
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Commercial frying (chips, snacks, fast foods)
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Food processing plants
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Export markets with strict quality requirements
Why Choose Our Palm Oil (RBD, CP10, CP8)?
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Sourced from trusted and sustainable plantations
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Available in multiple grades for household, industrial, and commercial use
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High in natural antioxidants (Vitamin E and carotenoids)
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Bulk packaging and wholesale supply for global markets
Our RBD palm oil, CP10, and CP8 deliver the quality, consistency, and performance required by food processors, restaurants, and international buyers.
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