Rice (long grain, parboiled, basmati)

High-Quality Rice Varieties

Rice is a staple food for billions worldwide, valued for its taste, versatility, and nutrition. We offer carefully sourced long grain rice, parboiled rice, and basmati rice, meeting international standards for quality and consistency.

Long Grain Rice – Light and Fluffy

Long grain rice cooks up separate, firm, and fluffy, making it ideal for:

• Daily meals and side dishes

• Fried rice, pilaf, and salads

• Household and food service applications

Parboiled Rice – Nutrient-Rich and Easy to Cook

Parboiled rice is partially boiled in the husk, retaining more vitamins and minerals compared to regular rice. It is:

• Non-sticky and firm after cooking

• Highly nutritious and energy-rich

• Widely used in catering, large-scale kitchens, and exports

Basmati Rice – Aromatic and Premium Quality

Basmati rice is known for its distinct aroma, long slender grains, and delicate flavor. It is highly sought after for:

• Traditional cuisines such as biryani and pilaf

• Premium dining and restaurant use

• Export markets demanding high-grade rice

Why Choose Our Rice (Long Grain, Parboiled, Basmati)?

• Sourced from trusted farms and suppliers

• Available in bulk and wholesale quantities

• Naturally rich in carbohydrates and essential nutrients

• Ideal for households, retailers, restaurants, and food processors

Our long grain, parboiled, and basmati rice varieties guarantee quality, taste, and consistency, making them the perfect choice for both local and international markets.